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APPETIZERS

Pie tomatoes and mozzarella. 

• 2800 colones  

Home-made pâté served with salad and bread.

• 2600 colones

Quiche served with a verrine of cucumber, palm heart and walnuts.

•  2800 colones 

Mediterranean salad:
Italian ham, Parmesan, ricotta, mushroom,and melon.

• 3800 colones

Mille-feuilles of artisan goat cheese, olives, Cherry tomatoes
and mozzarella cheese.

• 3500 colones

MEAT

Veal stew with olives, rice and gratin.

• 8000 colones

Spicy chicken-tajine served with couscous, raisins, almonds and fresh fruits.

• 8000 colones

Beef stew and red vine sauce, French gratin and vegetable.

• 8000 colones

Pork beer sauce and mushrooms, with mashed potatoes and vegetables.

• 8000 colones

Vegetarian lasagna with small mix salad.

• 6000 colones

Chicken skewer with honey sauce, served with French gratin, and vegetables.

• 6000 colones

FISH

Shrimp flamed wiht Rhum, spicy rice and vegetables gratin.

• 8500 colones

Grilled tuna steak, with Rougaille sauce, rice and vegetables.

• 8500 colones

Filet and shrimp stew, saffron sauce with rice and vegetarian flan.

• 7000 colones

Octopus stew with vine sauce served with rice and vegetables.

• 7000 colones

DESERTS

Homemade apple pie.

• 2600 colones

Warm chocolate cake and a coffee ice cream.

• 2600 colones

Vacherin: Meringue filled with vanilla ice cream.

• 3200 colones

Bavarois.

• 3000 colones

Opéra.

• 3500 colones