viernes, 11 de junio de 2010

Menus in english


Pie tomatoes and mozzarella. 
  • 2800 colones  
    Home-made pâté served with salad and bread.
    • 2600 colones
    Quiche served with a verrine of cucumber, palm heart and walnuts.

    •  2800 colones 
      Mediterranean salad:
      Italian ham, Parmesan, ricotta, mushroom,and melon.

      • 3800 colones
      Mille-feuilles of artisan goat cheese, olives, Cherry tomatoes
      and mozzarella cheese.
      • 3500 colones


      Veal stew with olives, rice and gratin.

      • 8000 colones
      Spicy chicken-tajine served with couscous, raisins, almonds and fresh fruits.

      • 8000 colones
      Beef stew and red vine sauce, French gratin and vegetable.

      • 8000 colones

      Pork beer sauce and mushrooms, with mashed potatoes and vegetables.

      • 8000 colones
      Vegetarian lasagna with small mix salad.

      • 6000 colones
      Chicken skewer with honey sauce, served with French gratin, and vegetables.

      • 6000 colones


      Shrimp flamed wiht Rhum, spicy rice and vegetables gratin.
      • 8500 colones
      Grilled tuna steak, with Rougaille sauce, rice and vegetables.
      • 8500 colones
      Filet and shrimp stew, saffron sauce with rice and vegetarian flan.

      • 7000 colones
      Octopus stew with vine sauce served with rice and vegetables.
      • 7000 colones


      Homemade apple pie.

      • 2600 colones
      Warm chocolate cake and a coffee ice cream.

      • 2600 colones
      Vacherin: Meringue filled with vanilla ice cream.

      • 3200 colones

        • 3000 colones
        • 3500 colones

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